Stay informed about our latest program developments, fresh course offerings, and advances in international cuisine
Recent enhancements to our educational programs reflect our commitment to delivering relevant, practical culinary education that responds to industry trends and student needs.
We expanded the Mediterranean cooking segment to include techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The updated curriculum now covers eight Mediterranean nations with hands-on practice sessions centered on authentic preparation methods refined over generations.
The learning platform was significantly enhanced with interactive recipe calculators, improved video controls for technique review, and progress-tracking tools. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We implemented a broader assessment framework that evaluates both technical skills and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation tasks, and presentations of dishes that reflect their grasp of cultural cooking principles learned throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread-making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who participated in our updated programs and discovered fresh approaches to international cooking
"The Mediterranean module transformed how I approach ingredient selection. Exploring olive oil varieties and their uses across dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cook Enthusiast
"The digital platform improvements made a big difference in my learning experience. Being able to replay technique demonstrations and track progress helped me stay organized and focused throughout the program."
Program Graduate
